Salad Delight

Name: Salad Delight
Ingredients: 1 large (6 oz.) pkg. orange jello; 2 c. boiling water; 1 can apricot nectar; 1 small can crushed pineapple (save juice); about 2 c. miniature marshmallows; 1 beaten egg; 3 heaping Tbsp. flour; 1/2 c. sugar; 2 Tbsp. margarine; 1/2 c. whipping cream; grated yellow cheese

11 ingredients

9 steps

Ingredients

1 large (6 oz.) pkg. orange jello
2 c. boiling water
1 can apricot nectar
1 small can crushed pineapple (save juice)
about 2 c. miniature marshmallows
1 beaten egg
3 heaping Tbsp. flour
1/2 c. sugar
2 Tbsp. margarine
1/2 c. whipping cream
grated yellow cheese

Directions

1

In a 9 x 13-inch pan, dissolve jello in boiling water.
2

Cool. Save out 1/2 cup apricot nectar.
3

Add rest of can of nectar and drained pineapple to jello.
4

Cover top with marshmallows and let set in refrigerator.
5

Cook saved 1/2 cup apricot nectar, pineapple juice with water added to equal 1/2 cup, flour, sugar, margarine and beaten egg until thick.
6

Cool.
7

Whip whipping cream and fold into cooked mixture.
8

Spread on jelled part.
9

Sprinkle on grated cheese.