Salad Delight

6 ingredients
5 steps

Ingredients

  • 17 oz. cottage cheese
  • 20 oz. can chunk pineapple, drained
  • 12 oz. Cool Whip
  • 16 oz. strawberry jello
  • 1 c. chopped pecans
  • 1 qt. frozen or fresh strawberries

Directions

  1. 1
    In large bowl, mix together cottage cheese, strawberry jello, pineapple, pecans and strawberries.
  2. 2
    Fold in Cool Whip.
  3. 3
    Put in large casserole.
  4. 4
    Place in refrigerator for an hour or so.
  5. 5
    Serves 10 to 12.

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