Salad Dressing

8 ingredients
6 steps

Ingredients

  • 4 eggs, beaten well
  • 1 tsp. salt
  • 2 rounded tsp. dry mustard
  • 1 c. cold water
  • 1 scant c. sugar
  • 3 heaping tsp. flour
  • shake of pepper
  • 1/2 c. vinegar

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Add part of water and vinegar to dissolve.
  3. 3
    Save some water to rinse beaten egg dish.
  4. 4
    Cook in double boiler or heavy pan.
  5. 5
    Stir while cooking at medium heat. Store in covered jar in refrigerator.
  6. 6
    Keeps and keeps.

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