Salad Dressing

6 ingredients
3 steps

Ingredients

  • 1 c. sugar (scant)
  • 1/4 c. vinegar
  • 3/4 c. water
  • 1 Tbsp. flour
  • 2 eggs
  • 1/4 tsp. salt

Directions

  1. 1
    Put everything in pan and bring to a full boil stirring constantly.
  2. 2
    Take off stove, add a little mustard and butter the size of a walnut, stir good and let cool.
  3. 3
    Cover with wax paper. You can put a little mayonnaise in salad dressing when you use it. Stores well in refrigerator.

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