Salad Dressing

10 ingredients
4 steps

Ingredients

  • 1 can anchovies
  • 1 onion
  • 2 ribs celery
  • 2 garlic buttons
  • 1 Tbsp. dry mustard
  • 1/2 Tbsp. Accent
  • 1/2 Tbsp. whole peppercorns
  • 3 eggs
  • 1 c. Crisco oil
  • juice from 1 squeezed lemon

Directions

  1. 1
    In blender, mix anchovies, onion, celery and garlic.
  2. 2
    Add Accent and peppercorns.
  3. 3
    Add eggs, one at a time, blending well. Gradually add Crisco oil alternating with lemon juice.
  4. 4
    Put in container and chill.

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