Salad Dressing

8 ingredients
4 steps

Ingredients

  • 4 eggs, well beaten
  • 4 T flour
  • 5 T French's prepared mustard
  • 3 t dry mustard
  • 1 t salt
  • 1 c sugar
  • 1/3 c milk
  • 1/2 c vinegar

Directions

  1. 1
    Mix eggs, flour, mustards, sugar and salt together.
  2. 2
    Add milk and cook over a very low flame, stirring constantly.
  3. 3
    When it starts to thicken, add vinegar and cook until it thickens.
  4. 4
    Makes 1 quart.

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