Salad Dressing

6 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 tsp. salt
  • lump of butter (size of walnut)
  • 1 c. vinegar
  • 1 tsp. dry mustard

Directions

  1. 1
    Dissolve mustard in vinegar.
  2. 2
    Boil ingredients until thickened.
  3. 3
    Store in jar. When ready to use, add cream to desired consistency.

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