Kohl Slaw

Name: Kohl Slaw
Ingredients: 2 tablespoons cherry vinegar; 1 tablespoon vegan mayonnaise (such as Follow Your Heart(R) Veganaise(R)); 1 tablespoon agave nectar; 1 tablespoon brown mustard seeds; 1 teaspoon Dijon mustard (optional); salt and ground black pepper to taste; 2 crisp apples, shredded; 2 kohlrabi bulbs, peeled and shredded; 4 carrots, shredded

9 ingredients

1 steps

Ingredients

2 tablespoons cherry vinegar
1 tablespoon vegan mayonnaise (such as Follow Your Heart(R) Veganaise(R))
1 tablespoon agave nectar
1 tablespoon brown mustard seeds
1 teaspoon Dijon mustard (optional)
salt and ground black pepper to taste
2 crisp apples, shredded
2 kohlrabi bulbs, peeled and shredded
4 carrots, shredded

Directions

1

Whisk vinegar, vegan mayonnaise, agave nectar, mustard seeds, Dijon mustard, salt, and pepper together in a bowl until dressing is smooth. Stir apples, kohlrabi, and carrots into dressing until evenly coated. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 1 hour.