Salad Dressing

Directions

1. 1
   Combine flour and sugar; mix well.
2. 2
   Beat egg; add to flour/sugar.
3. 3
   Add vinegar and reserved pineapple juice.
4. 4
   Cook in small pan on low heat.
5. 5
   Stir and cook until thick.
6. 6
   Pour cooled dressing over apples, pineapple and peanuts.
7. 7
   Mix in Cool Whip. May sprinkle additional peanuts over top for garnish.
8. 8
   Yield:
9. 9
   10 servings.