Salad Gorgio

7 ingredients
4 steps

Ingredients

  • 1 lb. rotelle
  • 1/2 c. Parmesan cheese
  • 1/4 lb. Genoa salami
  • 1 large green pepper
  • 2 red onions
  • 1 can pitted olives
  • 1/2 to 1 bottle Italian dressing

Directions

  1. 1
    Cook pasta as directed on package.
  2. 2
    Drain and mix cheese in with hands while pasta is still hot.
  3. 3
    Cube or slice in strips the pepper, onions, olives and salami and mix well.
  4. 4
    Add Italian dressing and mix together.

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