Salad-In-A-Pocket

7 ingredients
5 steps

Ingredients

  • 2 large pita bread rounds
  • 2 slices deli ham
  • 4 slices American cheese or 4 slices swiss cheese
  • dill pickle slices
  • 4 lettuce leaves
  • 2 slices roasted deli chicken or 2 slices deli turkey
  • mayonnaise

Directions

  1. 1
    Cut pita bread in half.
  2. 2
    Rinse and dry lettuce leaves.
  3. 3
    Spread mayonnaise inside pita bread.
  4. 4
    Tear or cut meat and cheese into bite size pieces.
  5. 5
    Fill pita pockets with lettuce leaf, meat and cheese mixture and pickle slices.

Products Matching These Ingredients

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