Salad Primavera

Ingredients

• 2 tablespoons sherry vinegar
• 2 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon salt
• 1 teaspoon Dijon mustard
• 1/4 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 1 1/2 cups (2-inch) sliced asparagus (about 1/2 pound)
• 4 cups baby spinach leaves
• 2 cups torn Boston lettuce
• 1 cup frozen petite green peas, thawed
• 1/2 cup julienne-cut red bell pepper
• 1/2 cup julienne-cut yellow bell pepper
• 1/4 cup (1/4-inch-thick) red onion wedges
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh basil