Salad Tacos

Directions

1. 1
   For the blue cheese dressing: Combine the sour cream, mayonnaise, blue cheese, buttermilk, hot sauce and lemon juice in a medium bowl.
2. 2
   Mix together until well blended.
3. 3
   Season with salt and pepper.
4. 4
   For the salad: Cut off about 2 inches of the root end of each romaine heart and discard.
5. 5
   Remove 8 outer leaves from each and place them spine-side down on a large serving platter.
6. 6
   Chop up the remaining leaves into 1/2-inch-thick pieces and place in a large bowl.
7. 7
   Add the tomatoes and blue cheese dressing and toss to coat.
8. 8
   Evenly distribute the dressed salad among the whole romaine leaves.
9. 9
   These can be held in the refrigerator for up to 1 hour before serving.