Salade D'Endives
5 ingredients
3 steps
Ingredients
- 1 bunch scallions, chopped
- 8 Belgian endives, sliced in 1-inch pieces
- 1/2 c. raisins
- 1/2 c. Roquefort cheese, crumbled
- 1/2 c. cashew nuts
Directions
-
1Make a vinaigrette dressing, using oil, cider vinegar and 1/4 of a Knorr chicken bouillon cube (do not add additional salt and pepper).
-
2Mix together with above ingredients.
-
3Serves 8.
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