Salade D'Endives

5 ingredients
3 steps

Ingredients

  • 1 bunch scallions, chopped
  • 8 Belgian endives, sliced in 1-inch pieces
  • 1/2 c. raisins
  • 1/2 c. Roquefort cheese, crumbled
  • 1/2 c. cashew nuts

Directions

  1. 1
    Make a vinaigrette dressing, using oil, cider vinegar and 1/4 of a Knorr chicken bouillon cube (do not add additional salt and pepper).
  2. 2
    Mix together with above ingredients.
  3. 3
    Serves 8.

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