Salade Nicoise

Name: Salade Nicoise
Ingredients: 8 new potatoes, well scrubbed (about 1 lb.); 2 lb. green beans, cooked; 10 very ripe Italian plum tomatoes, washed and quartered; 1 small purple onion, peeled and thinly sliced; 1/2 c. Nicoise olives; 1/4 c. chopped Italian parsley; pinch of salt; 1 tsp. freshly ground black pepper; 3/4 c. Our Favorite Vinaigrette; 6 hard-cooked eggs, shelled and quartered; 12 oz. canned oil packed white tuna, well drained; 2 oz. anchovy fillets (optional)

12 ingredients

3 steps

Ingredients

8 new potatoes, well scrubbed (about 1 lb.)
2 lb. green beans, cooked
10 very ripe Italian plum tomatoes, washed and quartered
1 small purple onion, peeled and thinly sliced
1/2 c. Nicoise olives
1/4 c. chopped Italian parsley
pinch of salt
1 tsp. freshly ground black pepper
3/4 c. Our Favorite Vinaigrette
6 hard-cooked eggs, shelled and quartered
12 oz. canned oil packed white tuna, well drained
2 oz. anchovy fillets (optional)

Directions

1

Cook potatoes in boiling salted water until tender, but not mushy, about 10 minutes.
2

When cool enough to handle, quarter the potatoes and transfer them to a large bowl.
3

Add green beans, tomatoes, onion, olives, parsley, a pinch of salt and the pepper. Pour 1/2 cup of the Vinaigrette over vegetables and toss gently but well.