Salami

9 ingredients
4 steps

Ingredients

  • 2 lb. lean ground beef
  • 1 c. water
  • 2 Tbsp. Morton Tender Quick salt *
  • 1 1/2 tsp. liquid smoke
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. coarsely ground black pepper
  • 1 tsp. mustard seed
  • 1/2 c. light brown sugar

Directions

  1. 1
    Combine all ingredients in a large mixing bowl and mix thoroughly with your hand.
  2. 2
    Shape into 3 (10-inch) logs.
  3. 3
    Wrap in plastic wrap and refrigerator for 24 hours.
  4. 4
    This step is mandatory.

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