Salami

Name: Salami
Ingredients: 2 lb. lean ground beef; 1 c. water; 2 Tbsp. Morton Tender Quick salt *; 1 1/2 tsp. liquid smoke; 1 tsp. garlic powder; 1 tsp. onion powder; 1 tsp. coarsely ground black pepper; 1 tsp. mustard seed; 1/2 c. light brown sugar

9 ingredients

4 steps

Ingredients

2 lb. lean ground beef
1 c. water
2 Tbsp. Morton Tender Quick salt *
1 1/2 tsp. liquid smoke
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. coarsely ground black pepper
1 tsp. mustard seed
1/2 c. light brown sugar

Directions

1

Combine all ingredients in a large mixing bowl and mix thoroughly with your hand.
2

Shape into 3 (10-inch) logs.
3

Wrap in plastic wrap and refrigerator for 24 hours.
4

This step is mandatory.