Salami

Directions

1. 1
   Mix all in a bowl.
2. 2
   Cover and refrigerate.
3. 3
   On the second and third days, remove from the refrigerator, mix well and return to refrigerator.
4. 4
   On the fourth day, form into three long or six short rolls.
5. 5
   Bake on a rack in a pan 6 hours at 150°.
6. 6
   Turn every 1 1/2 hours.
7. 7
   Freezes well.