Salami

8 ingredients
3 steps

Ingredients

  • 5 lb. cheap ground meat
  • 3 Tbsp. Morton quick curing salt
  • 2 1/2 tsp. mustard seed
  • 2 tsp. celery seed
  • 2 1/2 tsp. peppercorns
  • 1/2 tsp. garlic powder
  • 1 1/2 tsp. liquid smoke
  • 3 to 4 drops Tabasco sauce

Directions

  1. 1
    Mix seasonings and then mix into meat. Refrigerate for 1 hour. Form into 1 pound rolls.
  2. 2
    Place on broiler pan and bake at 300° about 1/2 hour or until inserted thermometer measures 155°.
  3. 3
    Serve with crackers.

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