Salami

7 ingredients
4 steps

Ingredients

  • 2 lb. hamburger
  • 1 c. water
  • 1/4 tsp. garlic powder
  • 1/4 tsp. mustard seed
  • 1 Tbsp. Liquid Smoke
  • 3 Tbsp. Morton tender quick salt
  • 1 tsp. peppercorns

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Roll 12 inches long in foil, shiny side out.
  3. 3
    Refrigerate 24 hours before baking.
  4. 4
    Poke holes in bottom of foil and bake on rack with water underneath 1 1/2 hours at 325°.

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