Salad

Name: Salad
Ingredients: 1 bunch red leaf lettuce; 1 romaine lettuce; 1 green leaf lettuce; 1 can baby corn; 1 jar marinated artichoke hearts; 1 can water chestnuts; Cheddar cheese; Parmesan; Monterey Jack; 1 head broccoli; 1 head cauliflower; 1 pkg. mushrooms; Italian dressing

13 ingredients

6 steps

Ingredients

1 bunch red leaf lettuce
1 romaine lettuce
1 green leaf lettuce
1 can baby corn
1 jar marinated artichoke hearts
1 can water chestnuts
Cheddar cheese
Parmesan
Monterey Jack
1 head broccoli
1 head cauliflower
1 pkg. mushrooms
Italian dressing

Directions

1

The night before, tear (do not cut) lettuces into small pieces and store in fridge in Ziploc packs.
2

Refrigerate cans of baby corn, artichokes and chestnuts.
3

Be sure to drain before adding to salad!
4

Grate cheeses and put in fridge.
5

Cut into bite-size pieces and marinate in fridge overnight the broccoli, cauliflower and mushrooms in Italian dressing.
6

Toss together and serve! Great for big parties.