Salami

Directions

1. 1
   Mix together hamburger and Morton Tender Quick and refrigerate overnight.
2. 2
   The next day, mix remaining ingredients with meat mixture and divide into 3 parts.
3. 3
   Roll each part into long rolls and wrap in nylon net and place on a wire rack in a pan and bake at 225° for 4 hours.
4. 4
   Wrap in a paper towel to absorb grease. Wrap in foil and refrigerate.