Salami Cheddar Bites

6 ingredients
4 steps

Ingredients

  • 1 pkg (227 g) Cracker Barrel Medium Cheddar Cheese, shredded
  • 1/4 cup Dijon mustard
  • 1/2 medium red onion, chopped
  • 6 salami deli slices, each cut into 4 pieces
  • 24 Triscuit Original Crackers
  • gerkin pickles, sliced diagonally (garnish)

Directions

  1. 1
    MIX cheese, mustard and red onion together.
  2. 2
    PLACE a slice of salami on each cracker; top with 2 tsp (10 mL) of the cheese mixture.
  3. 3
    BAKE at 375F (190C) for 5 minutes OR heat in covered BBQ over low heat for 2 to 3 minutes until cheese melts OR microwave on MEDIUM about 30 seconds or until cheese melts.
  4. 4
    TOP each cracker with a sliced pickle.

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