Corn Casserole
5 ingredients
2 steps
Ingredients
- 1 can cream-style corn
- 1 can whole kernel corn
- 1 (8 oz.) container sour cream
- 1/2 box Jiffy corn muffin mix
- 1/3 c. butter, melted
Directions
-
1Mix all ingredients.
-
2Cook in a 2-quart casserole dish at 350° for 1 hour.
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