Salami Firecrackers

8 ingredients
3 steps

Ingredients

  • 1/2 lb genoa salami, sliced to roll easily
  • Filling
  • 1 eight-ounce package cream cheese
  • 1/4 cup onion, of your choice chopped finely
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons hot horseradish
  • 1/4 teaspoon salt
  • 1 teaspoon Tabasco sauce

Directions

  1. 1
    Mix all filling ingredients well.
  2. 2
    Spread a thin layer of filling on each slice of salami, then roll the slice into a tube.
  3. 3
    Stack in layers, with wax paper between layers, and refrigerate. The flavors are best after several hours of refrigeration.

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