Peach Dumpcake

Directions

1. 1
   Preheat oven to 350 degrees
2. 2
   In a 13x9 inch baking dish.
3. 3
   Dump 2 cans of peaches and syrup.
4. 4
   Drain the third can add only the peaches to the baking dish
5. 5
   Top peaches with dry cake mix spread out evenly across the entire surface of peaches
6. 6
   Drizzle cake mix with butter
7. 7
   Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly dust with powdered sugar or top with whipped cream or vanilla ice cream.
8. 8
   before serving if desired