Salami Misti

Name: Salami Misti
Ingredients: 1 loaf Tuscan bread, cut into 1/2 inch thick slices; 10 slices thinly sliced prosciutto; 10 slices thinly sliced bresaola; 10 slice thinly sliced soppressata; 1/2 pound testa; 20 slices salami; Assorted pickled vegetables (onions, pepperoncini); 1/4 cups marinated mushrooms; 1/2 cup assorted marinated olives; Extra virgin olive oil; 2 large cloves garlic

11 ingredients

5 steps

Ingredients

1 loaf Tuscan bread, cut into 1/2 inch thick slices
10 slices thinly sliced prosciutto
10 slices thinly sliced bresaola
10 slice thinly sliced soppressata
1/2 pound testa
20 slices salami
Assorted pickled vegetables (onions, pepperoncini)
1/4 cups marinated mushrooms
1/2 cup assorted marinated olives
Extra virgin olive oil
2 large cloves garlic

Directions

1

Preheat oven 450 degrees F. Bake toasts in oven until golden brown.
2

While toast is cooking, arrange proscuitto, bresaola, sopressata, testa, pickled onions, pepperoncini, and olives on a platter.
3

Remove toast from oven and brush with olive oil.
4

Rub tops of toast with garlic.
5

Arrange toasts on platter and serve.

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