Salami Pork Sub

Name: Salami Pork Sub
Ingredients: 1 loaf (1 pound) unsliced French bread; 12 slices salami; 16 slices cooked pork (1/8 inch thick); 8 slices provolone cheese; 24 thin dill pickle slices; Lettuce leaves; 1/4 cup mayonnaise; 2 tablespoons prepared mustard

8 ingredients

1 steps

Ingredients

1 loaf (1 pound) unsliced French bread
12 slices salami
16 slices cooked pork (1/8 inch thick)
8 slices provolone cheese
24 thin dill pickle slices
Lettuce leaves
1/4 cup mayonnaise
2 tablespoons prepared mustard

Directions

1

Cut bread in half lengthwise. On the bottom half, layer with salami, pork, cheese, pickles and lettuce. Combine mayonnaise and mustard; spread over cut side of top half of loaf. Replace bread top. Cut into fourths.