Salami Wedges

8 ingredients
3 steps

Ingredients

  • Cream Cheese Filling
  • 8 ounces cream cheese, softened
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/2 garlic clove, minced
  • 1 green onion, chopped finely
  • Salami
  • 36 slices salami

Directions

  1. 1
    Combine the cream cheese filling and spread between salami slices.
  2. 2
    Stack to 4 slices then chill for up to an hour (or before serving time)
  3. 3
    Cut into 4 wedges. Dip sides into parsley.

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