Salamio Roll

Directions

1. 1
   Mix together all ingredients and knead for 5 minutes.
2. 2
   Pack tightly and cover.
3. 3
   Put in refrigerator.
4. 4
   Knead mixture for 5 minutes on the 2nd and 3rd day.
5. 5
   On the 4th day knead again for 5 minutes.
6. 6
   Form into 1 pound rolls.
7. 7
   Bake on broiler pan.
8. 8
   Set oven on 175° to 200°.
9. 9
   Bake for 4 hours.
10. 10
    Turn rolls every hour.
11. 11
    Meat will appear red when fully cooked.