Saliq

Name: Saliq
Ingredients: 1 kg lamb, cut into 1 inch cubes; 3 onions, finely chopped; 2 tablespoons coriander, finely chopped; 6 cardamom pods; salt and pepper; 2 cups milk; 3 cups water; 2 cups rice; 4 tablespoons butter, melted

9 ingredients

3 steps

Ingredients

1 kg lamb, cut into 1 inch cubes
3 onions, finely chopped
2 tablespoons coriander, finely chopped
6 cardamom pods
salt and pepper
2 cups milk
3 cups water
2 cups rice
4 tablespoons butter, melted

Directions

1

Simmer meat, onions, cilantro, cardamom pods, salt and pepper in 1 cup water in a covered saucepan over low heat for 1 hour or until tender. Add water if pot dries. Remove meat, set aside and keep warm.
2

Add 2 cups water and milk to stock in which meat was cooked. Bring to a boil. Stir in rice, cover and cook very gently over low heat until the rice is nearly cooked, about 20 minutes. Turn off heat and allow to steam 10 minutes longer.
3

Place rice on a large serving platter and pick out the cardamom pods. Arrange pieces of meat on top. Pour melted butter over rice and meat. Serve with a vegetable salad.