Salisbury Bourguignonne

Directions

1. 1
   Mix thoroughly 1/3 cup soup, beef, breadcrumbs, egg and salt.
2. 2
   Shape into 6 oval patties.
3. 3
   In skillet, cook bacon until crisp; remove and crumble.
4. 4
   Pour off all but 2 tablespoons drippings.
5. 5
   Brown patties in drippings.
6. 6
   Stir in remaining soup, wine and seasonings.
7. 7
   Cover, simmer 20 minutes or until done.
8. 8
   stir occasionally.
9. 9
   Serve over cooked noodles; garnish with bacon.