Squash Casserole
10 ingredients
4 steps
Ingredients
- 6 medium sliced yellow squash
- 1/4 tsp. pepper
- 1 egg, beaten
- 1 can cream of mushroom soup
- 1/2 c. finely chopped onion
- 1/4 c. chopped green pepper
- 2 1/2 c. bread crumbs, tossed together with 1 stick melted margarine
- 1/2 tsp. salt
- 1/2 c. milk
- 1 c. grated Cheddar cheese
Directions
-
1Combine all ingredients, except small amount of cheese and bread crumbs.
-
2Pour in greased casserole dish.
-
3Sprinkle with the extra cheese and bread crumbs.
-
4Bake, uncovered, at 350° for 30 minutes or until slightly brown on top.
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