Salisbury Meatballs
6 ingredients
1 steps
Ingredients
- 1 large sweet onion, halved and thinly sliced
- 1 tablespoon brown sugar
- 3 tablespoons butter
- 2 jars (12 ounces each) beef gravy
- 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
- Hot cooked egg noodles
Directions
-
1In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles.
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