Salisbury Steak

Name: Salisbury Steak
Ingredients: 1 1/4 lb. lean ground beef; 1 (3/4 oz.) pkg. brown gravy mix; 1 c. water; 2 Tbsp. catsup; 1 tsp. Worcestershire sauce; 1 tsp. instant minced onion; salt and pepper to taste

7 ingredients

10 steps

Ingredients

1 1/4 lb. lean ground beef
1 (3/4 oz.) pkg. brown gravy mix
1 c. water
2 Tbsp. catsup
1 tsp. Worcestershire sauce
1 tsp. instant minced onion
salt and pepper to taste

Directions

1

Shape ground beef into 4 patties.
2

Place in skillet.
3

Sprinkle with salt and pepper to taste.
4

Cook until about 3/4 done.
5

Drain on paper towel really well.
6

Place patties in baking dish. Combine brown gravy mix, water, catsup, Worcestershire sauce and onion.
7

Pour over patties.
8

Cover with foil and bake at 375° for approximately 20 minutes.
9

Turn oven off.
10

Uncover and leave in oven for an additional 5 minutes.