Salisbury Steak

8 ingredients
4 steps

Ingredients

  • 1 can French onion soup
  • 1 lb. ground beef
  • 1/2 c. bread crumbs
  • 1 egg
  • 1/4 c. water
  • 1 Tbsp. flour
  • 1 tsp. Worcestershire sauce
  • pepper

Directions

  1. 1
    Combine 1/3 cup French onion soup with beef, crumbs and egg. Make 6 patties.
  2. 2
    Brown patties.
  3. 3
    Blend remaining ingredients and pour over patties.
  4. 4
    Cook on low for 20 minutes.

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