Brownies

Directions

1. 1
   Preheat oven to 350F Place 2 sheets of nonstick aluminum foil in bottom and up sides of a 9- X 9-inch baking pan (or place regular foil in pan and coat it with cooking spray).
2. 2
   Sift flour, baking powder, salt and cocoa together in a medium bowl.
3. 3
   Cream granulated sugar and cream cheese together in a large bowl until light and fluffy.
4. 4
   Add egg yolks, one at a time, beating until fully combined; mix in vanilla.
5. 5
   Slowly blend flour mixture with cream cheese mixture.
6. 6
   Whip egg whites until soft peaks begin to form; fold egg whites into brownie batter and then spread batter evenly in prepared pan.
7. 7
   Combine cereal, powdered sugar and melted butter in a small bowl; sprinkle on top of brownies.
8. 8
   Place pan on middle rack in oven and bake just until center sets, about 25 to 30 minutes.
9. 9
   Cool completely and cut into 12 pieces.