Salisbury Steak

7 ingredients
6 steps

Ingredients

  • 1 can beefy mushroom soup, divided
  • 1 1/2 lb. ground beef
  • 1/2 c. fine dry bread crumbs
  • 1 egg, slightly beaten
  • 1/4 c. chopped onion
  • 1/4 tsp. pepper
  • 1/4 c. water

Directions

  1. 1
    In large bowl, combine 1/4 cup soup and remaining ingredients except water.
  2. 2
    Shape into patties.
  3. 3
    Brown in large skillet.
  4. 4
    Drain grease.
  5. 5
    Combine rest of soup and water.
  6. 6
    Spoon over patties and simmer over low heat 20 minutes.

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