Cabernet Pot Roast

9 ingredients
6 steps

Ingredients

  • 4 lb. roast
  • 2 Tbsp. flour
  • 2 tsp. salt
  • 3 Tbsp. oil
  • 1 (8 oz.) can tomato sauce
  • 1 1/2 c. water
  • 1 c. Cabernet wine
  • 1/2 tsp. oregano
  • 1/2 tsp. rosemary

Directions

  1. 1
    Dredge meat in flour and salt.
  2. 2
    Brown meat on all sides in oil.
  3. 3
    Pour in tomato sauce, water and wine.
  4. 4
    Add herbs.
  5. 5
    Cover and simmer gently for 3 hours in a 325° to 350° oven.
  6. 6
    Remove meat; thicken sauce for gravy.

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