Salisbury Steak

Directions

1. 1
   Saute onions in oil for 2 minutes.
2. 2
   Add soy sauce, sugar and 1 1/2 cups water; heat to boiling.
3. 3
   Simmer, uncovered 15 minutes or until onions are tender.
4. 4
   Mix cornstarch with 1/4 cup water. Gradually stir into onion mixture.
5. 5
   Cook, stirring constantly, until sauce is thickened.
6. 6
   Keep warm.
7. 7
   Mix ground beef and salt and pepper.
8. 8
   Shape into four 1-inch thick patties.
9. 9
   Place patties on rack in broiling pan; broil 4 minutes on each side or until done.
10. 10
    Place patties in casserole dish and spoon onion mixture on top and keep warm in oven until ready to serve.