Salisbury Steak

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. onion soup
  • 1/4 c. bread crumbs
  • 1/4 c. milk
  • 1 egg
  • 2 tsp. shortening (to fry in)
  • 2 tsp. flour
  • 1 1/2 c. water

Directions

  1. 1
    Combine beef, soup, crumbs, milk and egg.
  2. 2
    Brown and pour off fat.
  3. 3
    Add flour in skillet and brown.
  4. 4
    Add remainder of soup in water.
  5. 5
    Cover and cook for 20 minutes.

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