Microwave Risotto

Directions

1. 1
   In a microwave safe bowl, combine the chopped onion and shortening. Microwave on high for 4 minutes, stirring once after 2 minutes.
2. 2
   Add the rice and stir to coat the grains with the oil. Microwave on high for 4 more minutes.
3. 3
   Add the chicken broth and return bowl to microwave. Cook the rice on high for 18 minutes, stirring once half way through. Stir again before the last 2 minutes and check to see that the liquid is almost all absorbed.
4. 4
   Take the bowl from the microwave and let the rice absorb the last of the liquid, stirring 2 or 3 times.
5. 5
   Add the cheese. Add salt and pepper to taste.
6. 6
   Before serving, you may add whatever mined herbs you like, swirl in a pat or butter, or some milk or cream if you like a creamier risotto.