Caramelised Carrots

7 ingredients
3 steps

Ingredients

  • 1 tablespoon olive oil
  • 25 g butter
  • 8 medium carrots, sliced thickly
  • 1 tablespoon white sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon balsamic vinegar

Directions

  1. 1
    Heat the oil and butter in a frying pan. Add the carrots and cook, covered, over a low heat, until the carrots have just tendered.
  2. 2
    Add the sugar, stir constantly, about 10 minutes, or until the carrots caramelise.
  3. 3
    Stir in the parsley and the vinegar.

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