Salisbury Steak

Name: Salisbury Steak
Ingredients: 1 lb. hamburger; 1 c. cracker crumbs; 1 egg; 1/4 c. catsup or tomato juice; 1 Tbsp. onion, grated; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. parsley; 1/2 tsp. Worcestershire sauce; 1/2 can mushroom soup; 1/4 tsp. garlic salt; 1/2 c. milk

12 ingredients

5 steps

Ingredients

1 lb. hamburger
1 c. cracker crumbs
1 egg
1/4 c. catsup or tomato juice
1 Tbsp. onion, grated
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. parsley
1/2 tsp. Worcestershire sauce
1/2 can mushroom soup
1/4 tsp. garlic salt
1/2 c. milk

Directions

1

Mix hamburger, cracker crumbs, egg, catsup, onion, salt, pepper, parsley and Worcestershire sauce.
2

Mold into large patties. Mix mushroom soup, garlic salt and milk.
3

Pour over meat.
4

Bake at 350° for 40 minutes.
5

Yields 4 to 6 servings.