Pumpkin Pound Cake
16 ingredients
10 steps
Ingredients
- 2 cups sugar
- 4 eggs
- 1 cup oil
- 2 cups flour
- 12 teaspoon salt
- 2 teaspoons ground cinnamon
- 12 teaspoon ground ginger
- 14 teaspoon ground cloves
- 14 teaspoon ground nutmeg
- 2 teaspoons baking soda
- 2 cups canned pumpkin
- 1 (8 ounce) package cream cheese, softened
- 12 cup margarine, softened
- 2 teaspoons vanilla extract
- 1 (1 lb) box powdered sugar
- chopped pecans (for garnish) (optional)
Directions
-
1Mix sugar and eggs in large bowl.
-
2Pour in oil, beating at medium speed until well blended, about 3 minutes.
-
3Mix dry ingredients together, then add them to batter.
-
4Add pumpkin and mix at slower speed until blended.
-
5Pour mixture into well-greased and floured tube pan.
-
6Bake at 350 degrees F for 1 hour.
-
7Cool on wire rack before adding icing.
-
8To make icing, mix cream cheese, margarine, and vanilla extract.
-
9Add sugar and beat until creamy and smooth.
-
10After icing the cooled cake, sprinkle top with nuts if desired.
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