Salisbury Steak
7 ingredients
1 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 egg
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 can cream of mushroom soup
- 2/3 c. water
- flour
Directions
-
1Combine ground beef, egg, salt and pepper. Make into beef patties. Coat the patties in flour. Fry patties in a small amount of shortening until golden brown. Place in baking dish. Combine soup and water; pour this mixture over patties and bake at 325° for 30 minutes.
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