Salisbury Steak

Name: Salisbury Steak
Ingredients: 1 lb. ground beef; 1 egg; 1/2 c. oats; 2 Tbsp. ketchup; 2 Tbsp. water; 1 Tbsp. Worcestershire sauce; 1/2 tsp. dried onion; 1/2 tsp. salt; dash of pepper; 1 can mushroom soup or tomato or cream of celery; 1 can water

11 ingredients

6 steps

Ingredients

1 lb. ground beef
1 egg
1/2 c. oats
2 Tbsp. ketchup
2 Tbsp. water
1 Tbsp. Worcestershire sauce
1/2 tsp. dried onion
1/2 tsp. salt
dash of pepper
1 can mushroom soup or tomato or cream of celery
1 can water

Directions

1

Combine meat, egg, oats, ketchup, 2 tablespoons water, Worcestershire, onion, salt and pepper.
2

Form into 6 large patties.
3

Pat lightly in flour.
4

Brown in butter; pour off grease. Combine soup and 1 can water; pour over patties.
5

Simmer, covered, 45 minutes.
6

Makes 6 servings.