Salisbury Steak

6 ingredients
5 steps

Ingredients

  • 1 (10 3/4 oz.) can condensed golden mushroom soup
  • 1 1/2 lb. ground beef
  • 1/2 c. fine bread crumbs
  • 1/4 c. chopped onion
  • 1 egg, slightly beaten
  • 1/3 c. water

Directions

  1. 1
    Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg; shape into 6 patties.
  2. 2
    In skillet, brown patties (use shortening if necessary); pour off fat.
  3. 3
    Blend in remaining soup and water.
  4. 4
    Cover; cook over low heat 20 minutes or until done. Stir occasionally.
  5. 5
    Makes 6 servings.

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