Salisbury Steak
6 ingredients
5 steps
Ingredients
- 1 (10 3/4 oz.) can condensed golden mushroom soup
- 1 1/2 lb. ground beef
- 1/2 c. fine bread crumbs
- 1/4 c. chopped onion
- 1 egg, slightly beaten
- 1/3 c. water
Directions
-
1Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg; shape into 6 patties.
-
2In skillet, brown patties (use shortening if necessary); pour off fat.
-
3Blend in remaining soup and water.
-
4Cover; cook over low heat 20 minutes or until done. Stir occasionally.
-
5Makes 6 servings.
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