Salisbury Steak
5 ingredients
5 steps
Ingredients
- 2 lb. hamburger meat
- 1 can cream of mushroom soup
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 1/2 c. water
Directions
-
1Form meat into patties, then fry until done.
-
2Remove from pan and pour off grease.
-
3Mix soup, water, salt and pepper in the pan. Heat until boiling and add patties.
-
4Cook 10 minutes.
-
5Serves 6 people.
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