Salisbury Steak

5 ingredients
5 steps

Ingredients

  • 2 lb. hamburger meat
  • 1 can cream of mushroom soup
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 1/2 c. water

Directions

  1. 1
    Form meat into patties, then fry until done.
  2. 2
    Remove from pan and pour off grease.
  3. 3
    Mix soup, water, salt and pepper in the pan. Heat until boiling and add patties.
  4. 4
    Cook 10 minutes.
  5. 5
    Serves 6 people.

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