Salisbury Steak

8 ingredients
5 steps

Ingredients

  • 1/3 can onion soup (save remaining for gravy)
  • 1 1/2 lb. ground hamburg
  • 1 c. bread crumbs
  • 1 egg, beaten
  • 1/4 tsp. salt
  • dash of pepper
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. mustard

Directions

  1. 1
    Mix together the first 6 ingredients and make into patties. Brown on both sides.
  2. 2
    Drain off grease.
  3. 3
    Lay in layers in cake pan.
  4. 4
    Take remaining soup, Worcestershire sauce and mustard, mix together and pour over patties.
  5. 5
    Cover with foil and bake slowly for 30 minutes at 325°.

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