Mango Tango
6 ingredients
2 steps
Ingredients
- 2 1/2 cups mango nectar
- 4 ounces dark rum
- 2 ounces coconut rum
- 2 ounces triple sec
- 1 1/2 cups pineapple juice
- 1 lime, juice of (about 2 tablespoons)
Directions
-
1Fill 2 ice cube trays with the mango nectar; freeze until solid.
-
2Working in batches, puree the mango ice cubes, dark rum, coconut rum, Triple Sec, pineapple juice, and lime juice in a blender until smooth. Serve.
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